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Beef and Bean chili - less than $2. per serving!
Beef & Bean Chili
 Ingredients
1 pound lean ground beef
2 tbsp olive oil
1 cup chopped onion
1/2 cup chopped green bell pepper (optional)
1 Tbsp minced garlic
1 Tbsp chili powder (2 Tbsp if you like it a little spicy)
1 tsp ground cumin
1/2 tsp. oregano
1 tsp salt
1/2 tsp ground black pepper
1 30 oz. can crushed tomatoes
1 Tbsp. red wine vinegar
2 15 oz. cans kidney beans, black beans or pinto beans; drained
4 tsp sour cream
4 tsp grated cheddar cheese
Directions
Heat oil in skillet over medium-high heat. Cook beef and onion until browned, 4 to 5 minutes. Transfer to 4-quart or larger slow cooker. Add bell pepper, garlic, chili powder, cumin, oregano, salt, pepper, tomatoes, and vinegar. Stir.
Cover. Cook on low 4 to 5 hours. Add beans and cook another 2 hours, stirring occasionally. Serve topped with dollop of sour cream and sprinkle with cheese.
Return from Beef and Bean Chili to Frugal Recipes
Return from Beef and Bean Chili to Crock Pot Meals
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