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Crockpot Beef Stroganoff
Crockpot Beef Stroganoff Ingredients
1 1/2 lbs beef stew meat, cut into 1" cubes
1 onion, chopped
1 clove garlic, minced
1 tsp salt
1/4 tsp black pepper
1 lb mushrooms, sliced
1 C sour cream
1 can (10.75 oz) cream of mushroom soup
1 C water
Directions Place all ingredients except sour cream in 4-quart or larger slow cooker. Stir to combine.
Cover. Cook on low 6 to 8 hours.
Stir in sour cream. Cover. Cook on high a few more minutes, or until heated through. Serve over hot cooked egg noodles and garnish with chopped parsley, if desired.
Return from Crockpot Beef Stroganoff to Crock Pot Meals
Return from Crockpot Beef Stroganoff to Frugal Recipes
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