Easy Bean and Cheese Burritos

Bookmark and Share

bean and cheese burritos


  • 6 - 8 flour tortillas
  • 1 can refried beans
  • 1 cup chopped cabbage or cole slaw mix
  • 2 cups shredded cheddar or Mexican cheese
  • 1/2 cup salsa

    Sour cream (optional)


  • Line a 8 x 8-inch baking dish with aluminum foil to prevent the burritoes from sticking to the pan.

  • Lay one tortilla flat on a plate or cutting board; spoon 1/4 cup refried beans in the center of the tortilla.

  • Top beans with 1 - 2 Tbsp. cabbage, 1/4 cup cheese, and 1 Tbsp. salsa.

  • Roll tortilla up, folding the ends in as you go and lay seam-side down in the foil-lined baking dish.

  • Cover the top with foil and bake at 350 for 30 minutes.

  • Serve topped with a dollop of sour cream.

    Return from Bean and Cheese Burritos back to Vegetarian Recipes

    Home to Frugal Living Now

    New! Comments

    Have your say about what you just read! Leave me a comment in the box below.