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Easy Bean and Cheese Burritos

bean and cheese burritos

Ingredients

6 - 8 flour tortillas

1 can refried beans

1 cup chopped cabbage or cole slaw mix

2 cups shredded cheddar or Mexican cheese

1/2 cup salsa

Sour cream (optional)

Directions

Line a 8 x 8-inch baking dish with aluminum foil to prevent the burritoes from sticking to the pan.

Lay one tortilla flat on a plate or cutting board; spoon 1/4 cup refried beans in the center of the tortilla.

Top beans with 1 - 2 Tbsp. cabbage, 1/4 cup cheese, and 1 Tbsp. salsa.

Roll tortilla up, folding the ends in as you go and lay seam-side down in the foil-lined baking dish.

Cover the top with foil and bake at 350 for 30 minutes.

Serve topped with a dollop of sour cream.

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