Corned Beef Hash Recipe

by Sophie
(Inverness)

corned beef hash recipe

Our favorite meal on a budget is corned beef hash. It's tasty, filling and cheap. There are lots of different versions if you Google it. But these are the ones we prefer:

1 large tin of corned beef chopped into cubes
700g potatoes boiled, seasoned and mashed
2 onions
cheese to top (optional)

- Chop and fry the onions until soft.
- Mix together with the mashed potato and onions.
- Top with grated cheese.
- Bake at 180oC for 20 minutes
- Serve!

You can also add leftovers such as vegetables or beans, chopped ham or sausages.

When I was a poor student I used to eat it out of the pan and save on washing up too!

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Sep 21, 2010
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Sounds Good!
by: Holly

That sounds so good, Sophie! Now I am hungry for corned beef hash!

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