Magical Crock Pot Lasagne recipe


Bookmark and Share

lasagne recipe

Ingredients

  • 1 lb ground beef
  • 14 1/2 oz diced tomatoes
  • 1 small onion, finely chopped
  • 1 C sliced mushrooms
  • 1 clove garlic, minced
  • 9 pre-cooked or oven-ready lasagna noodles
  • 28 oz tomato sauce
  • 16 oz cottage cheese
  • 2 C shredded mozzarella cheese
  • 1/4 C grated Parmesan cheese

    Directions

  • Combine beef, tomatoes, onion, mushrooms, and garlic in large nonstick skillet over medium-high heat. Cook until meat is no longer pink, 8 to 10 minutes.

  • Coat 4-quart or larger slow cooker with oil. Place 3 noodles, side by side, in bottom of cooker. Top with one-third each of the tomato sauce, cottage cheese, beef mixture, and mozzarella. Repeat layers two more times, ending with mozzarella. Sprinkle Parmesan on top.

  • Cover and cook on low 5 to 6 hours, or until lasagna is cooked through and cheese is bubbly.




    Return from Lasagne Recipe to Crock Pot Meals


    Return to Frugal Recipes


    Home to Frugal Living Now


    New! Comments

    Have your say about what you just read! Leave me a comment in the box below.