Home > Vegetarian Recipes > Bean and Cheese Burritos

Easy Bean and Cheese Burritos


  • 6 - 8 flour tortillas
  • 1 can refried beans
  • 1 cup chopped cabbage or cole slaw mix
  • 2 cups shredded Cheddar or Mexican cheese
  • 1/2 cup salsa

    Sour cream (optional)

  • Line a 8 x 8-inch baking dish with aluminum foil to prevent the burritos from sticking to the pan.

  • Lay one tortilla flat on a plate or cutting board; spoon 1/4 cup refried beans in the center of the tortilla.

  • Top beans with 1 - 2 Tbsp. cabbage, 1/4 cup cheese, and 1 Tbsp. salsa.

  • Roll tortilla up, folding the ends in as you go and lay seam-side down in the foil-lined baking dish.

  • Cover the top with foil and bake at 350 for 30 minutes.

  • Serve topped with a dollop of sour cream.

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