Four Bean Enchiladas
This is one of my favorite frugal recipes - these tasty enchiladas cost only about $1per serving to make and are hearty and nutritious!
8 6-inch corn tortillas
15 oz. can red kidney beans
15 oz. can garbanzo beans
15 oz. can pinto beans
15 oz. can great northern beans
1 can condensed cheese or nacho cheese soup
10 oz. can enchilada sauce
8 oz. can tomato sauce
6 oz. shredded cheese - Monterey Jack or Cheddar
Stack tortillas and wrap in foil. Heat in 350 oven for 10 minutes or until warm.
For filling, rinse and drain beans; combine with soup. Spoon 1/3 cup filling onto
one end of each tortilla. Starting at one end, roll each tortilla up and place seam side down
in a 8 or 9-inch square baking dish.
In a bowl stir together the enchilada sauce and the tomato sauce; pour over
Cover with foil and bake in 350 oven until hot - about 30 minutes. Remove foil and
sprinkle with cheese. Bake, uncovered, for 5 more minutes or until cheese is melted.
Makes 4 servings.
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